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indianmedium
Prawn Curry
A delicious seafood dish made with prawns simmered in a coconut-based curry. It's a coastal delight that's perfect for special occasions or a cozy dinner.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 500 gramsprawns
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 2 teaspoonscoriander powder
- 1 teaspooncumin
- 1 teaspoonturmeric
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté onions until translucent.
- 02
Add garlic and ginger; cook for a minute.
- 03
Stir in spices and coconut milk; bring to a simmer.
- 04
Add prawns and cook until they turn pink and are cooked through.
