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indianeasy
Lentil Vegetable Soup
A nourishing soup made with lentils and an array of vegetables. It's a healthy, filling dish that's perfect for meal prep or a cozy dinner at home.
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 2 mediumcarrots
- 2 stalkscelery
- 4 cupsvegetable broth
- 1 teaspoonthyme
Instructions
- 01
In a pot, sauté diced carrots and celery until soft.
- 02
Add lentils, broth, and thyme; bring to a boil.
- 03
Simmer for about 20 minutes until lentils are tender.
- 04
Blend if desired for a creamy texture.
