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indianmedium
Tandoori Chicken
A classic Indian dish with smoky, aromatic flavors from marinated chicken cooked in a tandoor. It's a great centerpiece for gatherings or family dinners.
Ready in 90 minutes · serves 4 · 400 calories per serving · indian cuisine.
90
min total
4
servings
400
cal / serving
Ingredients
- 2 poundschicken pieces
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonslemon juice
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, tandoori masala, ginger, garlic, lemon juice, and salt for at least 1 hour.
- 02
Preheat the oven to high heat or prepare a grill.
- 03
Cook chicken for about 30-40 minutes, turning occasionally, until cooked through.
