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mexicanmedium
Sopes with Pork
Sopes are a delicious traditional Mexican dish, featuring thick tortillas topped with savory pork and fresh ingredients. Ideal for any gathering or weekend meal.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 2 lbspork shoulder
- 2 cupsmasa harina
- 1 canblack beans
- 1 cupcotija cheese
- 2 cupslettuce
- 1 cupsour cream
- 1 cupsalsa
Instructions
- 01
Cook pork shoulder until tender, shred it.
- 02
Combine masa harina with water to form a dough.
- 03
Shape dough into small discs, cook on a skillet until firm.
- 04
Top each disc with beans, pork, lettuce, cheese, sour cream, and salsa.
