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indianeasy
Masoor Dal
A simple yet flavorful lentil dish that’s quick to prepare. It's nutrient-dense, vegan, and perfect with rice or roti.
Ready in 30 minutes · serves 4 · 280 calories per serving · indian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 tspturmeric
- 1 tspcumin seeds
- 2 tbspoil
- to tastesalt
Instructions
- 01
Cook red lentils with turmeric and water until soft.
- 02
In a separate pan, heat oil and sauté chopped onions until golden.
- 03
Add minced ginger and garlic, followed by chopped tomatoes.
- 04
Pour this tempering into the cooked lentils, combine well, and simmer for a few minutes.
- 05
Serve with rice or bread.
