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mexicanmedium
Pozole Verde
A traditional soup made from hominy and meat, typically pork, with a vibrant green sauce. This comforting dish is perfect for special occasions and is full of flavor.
Ready in 110 minutes · serves 6 · 400 calories per serving · mexican cuisine.
110
min total
6
servings
400
cal / serving
Ingredients
- 2 poundspork shoulder
- 1 canhominy
- 5tomatillos
- 1jalapeño
- 1 bunchcilantro
- 2lime
Instructions
- 01
In a pot, boil pork until cooked through, about 1 hour.
- 02
Blend tomatillos, jalapeño, and cilantro until smooth.
- 03
Add hominy and green sauce to the pot, simmer for an additional 30 minutes.
- 04
Serve with lime wedges.
