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Vegetable Pulao
indianeasy

Vegetable Pulao

Vegetable pulao is a colorful and fragrant rice dish loaded with mixed vegetables, making it a quick and healthy option for any weeknight meal.

Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.

45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1.5 cupsbasmati rice
  • 2 cupsmixed vegetables
  • 1onion
  • 1 inchginger
  • 1 teaspoongaram masala
  • 1 teaspooncumin seeds
  • 3 cupswater

Instructions

  1. 01

    Sauté onions and ginger with cumin seeds until fragrant.

  2. 02

    Add mixed vegetables and rice, stir well.

  3. 03

    Pour in water and garam masala, cover and cook until rice is fluffy.

Recipe via Weeknight Win

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