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mexicaneasy
Spicy Grilled Vegetable Fajitas
These vibrant fajitas are loaded with grilled peppers and onions, bringing a splash of color and flavor to your plate. A great vegetarian option for any night!
Ready in 30 minutes · serves 4 · 220 calories per serving · mexican cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumbell peppers
- 1 mediumred onion
- 2 tbspolive oil
- 1 mediumlime
- 8 piecestortillas
- 1 tspcumin
- 1 tsppaprika
Instructions
- 01
Heat grill to medium-high. Slice vegetables into strips.
- 02
Toss vegetables with olive oil, lime juice, cumin, and paprika.
- 03
Grill for 8-10 minutes, turning occasionally.
- 04
Serve with warm tortillas.
