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indianeasy
Paneer Bhurji
This spicy and scrambled paneer dish is an excellent option for a quick lunch or dinner. Everyone loves its flavors and the ease with which it comes together.
Ready in 25 minutes · serves 2 · 400 calories per serving · indian cuisine.
25
min total
2
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 mediumgreen chili
- 1 inchginger
- 1/2 teaspoonturmeric powder
- 1/2 teaspooncumin seeds
- 1 tablespoonoil
Instructions
- 01
Heat oil in a pan, add cumin seeds and diced onion, sauté until golden.
- 02
Add minced ginger, chopped green chili, and diced tomato, cook until soft.
- 03
Crumble the paneer into the pan, mix well, and add turmeric.
- 04
Cook for another 5 minutes and serve hot.
