Browse more recipes
mexicanmedium
Poblano Pepper Rajas
A smoky and creamy dish that showcases the flavor of roasted poblano peppers, making it an exciting side or main with a tortilla.
Ready in 40 minutes · serves 4 · 290 calories per serving · mexican cuisine.
40
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 largeonion, thinly sliced
- 1 cupheavy cream
- 1/2 cupcheese (Queso Fresco)
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Roast poblano peppers over an open flame until charred. Place in a plastic bag to steam for 10 minutes.
- 02
Remove skins, seeds, and slice the peppers.
- 03
In a skillet, heat oil, add onions, and sauté until translucent.
- 04
Add peeled poblano strips and cook for another 5 minutes.
- 05
Stir in heavy cream and cheese until melted and combined, season with salt.
