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indianhard
Dhokla
A delicious, fluffy steamed cake made from chickpea flour, Dhokla is a popular snack from Gujarat that is light, healthy, and can be enjoyed any time of the day.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour
- 1/4 cupyogurt
- 1/2 cupwater
- 1 teaspoonmustard seeds
- 8curry leaves
- 1 finely choppedgreen chili
- to tastesalt
Instructions
- 01
Mix chickpea flour, yogurt, water, and salt to form a batter.
- 02
Pour batter into a greased steaming tray and steam for 20 minutes.
- 03
Temper with mustard seeds and curry leaves in oil after steaming.
