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indianmedium
Gobi Manchurian
A fusion dish that combines Indian and Chinese flavors, Gobi Manchurian features batter-fried cauliflower in a spicy and tangy sauce.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 smallcauliflower
- 1 cupall-purpose flour
- 1/4 cupcornstarch
- 1 teaspoonginger-garlic paste
- 2 tablespoonssoy sauce
- 1 bunchgreen onions
- 1 tablespoonred chili sauce
- for fryingoil
Instructions
- 01
Cut cauliflower into florets and make a batter using flour and cornstarch.
- 02
Dip florets in batter and fry until golden brown.
- 03
In a separate pan, sauté ginger-garlic paste, then add sauces.
- 04
Toss fried cauliflower in the sauce and serve garnished with green onions.
