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mexicanmedium
Mexican Street Corn
This delightful street corn is smothered in creamy sauce, spices, and crumbled cheese. A perfect side dish for summer barbecues or taco nights.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/4 cupcotija cheese
- 1 tbspchili powder
- 1 piecelime
Instructions
- 01
Boil corn until tender, then cool slightly.
- 02
Spread mayonnaise over corn and sprinkle with cheese and chili powder.
- 03
Squeeze lime over and serve.
