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thaimedium
Thai Green Curry with Shrimp
Creamy and aromatic, this green curry is a comforting dish that highlights tender shrimp and a vibrant sauce. It’s perfect for a cozy meal.
Ready in 30 minutes · serves 4 · 380 calories per serving · thai cuisine.
30
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancoconut milk
- 2 tablespoonsgreen curry paste
- 1 poundshrimp
- 1 wholebell peppers
- 1 cupbamboo shoots
- 1/2 cupbasil
Instructions
- 01
Heat coconut milk in a pot and whisk in the green curry paste.
- 02
Add shrimp and cook until pink and opaque, about 5 minutes.
- 03
Stir in sliced bell peppers and bamboo shoots; simmer for another 5 minutes.
- 04
Remove from heat and stir in basil before serving.
