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indianhard
Samosas
Crispy and golden, samosas are a popular snack filled with spiced potatoes and peas, loved by all and perfect for parties.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 inchginger
- 1 teaspooncumin seeds
- to tastesalt
- for deep fryingoil
Instructions
- 01
Boil potatoes and mash them; mix with peas and spices.
- 02
Prepare a dough with flour, salt, and water; rest for 30 minutes.
- 03
Roll out small circles, fill with potato mixture, and fold into triangles.
- 04
Fry in hot oil until golden brown.
- 05
Serve with chutney or ketchup.
