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indianmedium
Palak Paneer
A rich and healthy dish, Palak Paneer features spinach and fresh Indian cottage cheese. It's a great way to enjoy greens and can be made in under an hour.
Ready in 45 minutes · serves 4 · 280 calories per serving · indian cuisine.
45
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1/4 cupcream
- to tastesalt
- optionalcilantro
Instructions
- 01
Blanch spinach in boiling water, then blend into a puree.
- 02
Heat oil in a pan, sauté onions until soft.
- 03
Add ginger and garlic, and cook for a minute.
- 04
Pour in the spinach puree, and simmer for 5 minutes.
- 05
Add paneer and cream, stir well, and cook for another 10 minutes.
