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mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish featuring stuffed and battered poblano peppers, making for a flavorful and hearty meal. This recipe might take some time, but the results are worth it!
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 poundground beef
- 1 pieceonion
- 1 cupcheddar cheese
- 2 pieceseggs
- 0.5 cupflour
- 1 cuptomato sauce
- to tastesalt
Instructions
- 01
Roast the poblano peppers until blackened, then peel and deseed.
- 02
Sauté onion and ground beef in a skillet until cooked through. Stir in salt and cheese until melted.
- 03
Stuff the peppers with the beef and cheese mixture.
- 04
Beat eggs, dip peppers in flour then in egg, and fry until golden brown.
- 05
Serve with tomato sauce drizzled on top.
