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mexicaneasy
Vegetarian Enchiladas
These flavorful Vegetarian Enchiladas are packed with beans, cheese, and fresh veggies, topped with a rich red sauce. They're a satisfying dish that's easy to prepare and perfect for meal prep.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupcheddar cheese
- 2 cupsenchilada sauce
- 1 cupcorn
- 1 wholebell pepper
- 1 wholeonion
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté diced onion and bell pepper until soft.
- 03
Mix sautéed veggies with beans and corn, then fill tortillas with the mixture.
- 04
Roll tortillas and place in a baking dish, cover with enchilada sauce and cheese.
- 05
Bake for 25 minutes until bubbly.
