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indianeasy
Lentil Soup (Dal Shorba)
Dal Shorba is a comforting lentil soup that's light yet filling. It's a quick dish that's great for weekday meals and very nutritious.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger
- 1 teaspoongarlic
- 1 teaspooncumin seeds
- 1/2 teaspooncoriander powder
- to tastesalt
- 4 cupswater
Instructions
- 01
Rinse lentils and cook with water until soft.
- 02
In another pot, sauté onions until translucent.
- 03
Add ginger and garlic; cook for 2 minutes.
- 04
Combine lentils with sautéed onion and spices; boil.
- 05
Serve hot, garnished with fresh coriander.
