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mexicanmedium
Shrimp Ceviche
This fresh and zesty shrimp ceviche is perfect for summer days and gatherings. Quick to prepare, it's a crowd-pleaser that combines citrusy flavors with succulent shrimp.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 mediumtomato
- 1 smallonion
- 1/4 cupcilantro
Instructions
- 01
Chop shrimp and marinate in lime juice for 15 minutes.
- 02
Add diced tomato, onion, and chopped cilantro.
- 03
Serve chilled with tortilla chips.
