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mexicanhard
Beef Barbacoa
A slow-cooked, shredded beef dish that brings authentic Mexican flavor to your table. It’s perfect for meal prep or special occasions.
Ready in 150 minutes · serves 6 · 550 calories per serving · mexican cuisine.
150
min total
6
servings
550
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 pieceschipotle peppers in adobo
- 1 largeonion
- 4 clovesgarlic
- 2 cupsbeef broth
- 1 teaspooncumin
- 1/4 cuplime juice
- 2 piecesbay leaves
Instructions
- 01
In a blender, combine chipotle peppers, onion, garlic, cumin, and lime juice.
- 02
Rub the mixture over the beef and place in a slow cooker with bay leaves and beef broth.
- 03
Cook on low for 8 hours or until tender.
- 04
Shred beef and serve with tortillas or rice.
