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mexicaneasy
Chickpea Tostadas
Crispy tostadas topped with seasoned chickpeas and fresh veggies make for a vibrant and affordable meal. Great for meal prep and very satisfying!
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitstostada shells
- 1 cancanned chickpeas
- 1 largeavocado
- 2 tablespoonslime juice
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat oven to 375°F.
- 02
Toss chickpeas with cumin and salt, then roast until crispy.
- 03
Top tostada shells with roasted chickpeas, avocado, and lime juice.
