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indianmedium
Samosas
Crispy, flaky pastries filled with spiced potatoes and peas, samosas make for an irresistible snack. They're a favorite at parties and are often served with chutney.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 0.5 cupspeas
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- 2 cupsoil
Instructions
- 01
Boil and mash potatoes; mix in peas and spices.
- 02
Prepare dough with flour, water, and knead until smooth.
- 03
Roll out dough and cut into circles, fill with potato mixture, and shape into triangles.
- 04
Deep fry until golden brown.
- 05
Serve hot with chutney.
