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indianmedium
Butter Chicken
A globally loved dish, Butter Chicken features tender chicken in a creamy tomato sauce, making it a perfect choice for special occasions. It's rich and satisfying—serve it with naan for the ultimate experience.
Ready in 75 minutes · serves 4 · 650 calories per serving · indian cuisine.
75
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 3 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- to tastespices
- 1 tablespoonoil
Instructions
- 01
Marinate chicken pieces with spices for 30 minutes.
- 02
In a pan, melt butter and sauté chopped onions until golden.
- 03
Add ginger-garlic paste and cook for 1-2 minutes.
- 04
Stir in tomato puree, then add marinated chicken; cook until done.
- 05
Finish with cream, simmer for a few minutes and serve.
