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mexicaneasy
Elote (Mexican Street Corn)
This classic Mexican street food features grilled corn on the cob slathered in a creamy lime mayonnaise, topped with cheese and chili powder. It's a deliciously addictive side dish that's perfect for summer.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- ½ cupmayonnaise
- 2 tablespoonslime juice
- ½ cupcotija cheese
- 1 teaspoonchili powder
Instructions
- 01
Grill corn on the cob until charred.
- 02
Mix mayonnaise, lime juice, and chili powder.
- 03
Spread mixture on corn and sprinkle with cotija cheese.
