Browse more recipes
indianeasy
Chana Masala
A hearty and flavorful chickpea dish full of spices, perfect for a filling meal. It's budget-friendly and easy to make, making it a staple in many Indian cuisines.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonschana masala spice mix
- 2 tablespoonscooking oil
- to tastesalt
- 1 cupwater
Instructions
- 01
Heat oil in a pan, sauté chopped onions until golden.
- 02
Add ginger-garlic paste and cook until fragrant.
- 03
Add chickpeas, chana masala, salt, and water; simmer for 20 minutes.
