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mexicaneasy
Pico de Gallo & Avocado Toast
A fresh take on a classic, topped with vibrant pico de gallo for a zesty breakfast or light lunch.
Ready in 10 minutes · serves 2 · 320 calories per serving · mexican cuisine.
10
min total
2
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 countavocado
- 1 counttomato
- 0.25 countonion
- 0.25 cupcilantro
- 1 pinchsalt
Instructions
- 01
Mash avocado and spread on toasted bread.
- 02
Mix chopped tomato, onion, cilantro, and salt to make pico de gallo, then top the avocado.
