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mexicanhard
Beef Birria Tacos
A special occasion dish that is well worth the time. These tender birria tacos are filled with flavorful beef and served with a savory broth.
Ready in 150 minutes · serves 8 · 450 calories per serving · mexican cuisine.
150
min total
8
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundsbeef chuck roast
- 6 unitsdried guajillo peppers
- 2 unitsbay leaves
- 16 unitscorn tortillas
- 1 unitonion
Instructions
- 01
Soak guajillo peppers in hot water for 15 minutes.
- 02
Blend peppers with onion, garlic, and spices, then marinate beef.
- 03
Slow cook the marinated beef with bay leaves for 2 hours.
- 04
Shred beef, serve in tortillas with broth for dipping.
