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indianhard
Biryani
Biryani is a fragrant and flavorful rice dish that layers spiced meat and basmati rice. It's often made for special occasions and is loved for its complex flavors and aroma.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsbasmati rice
- 1 poundchicken
- 2 largeonion
- 1/2 cupyogurt
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 teaspooncumin
- to tastesalt
- 3 tablespoonsoil
- a pinchsaffron
Instructions
- 01
Marinate chicken with yogurt, ginger, garlic, and spices for at least 1 hour.
- 02
Cook basmati rice separately; set aside.
- 03
In a pot, heat oil and sauté onions until golden.
- 04
Add marinated chicken, cover, and cook until chicken is tender.
- 05
Layer rice over chicken, sprinkle saffron, and cook on low heat until the flavors meld.
