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mexicanmedium
Pork Carnitas
These tender, shredded pork carnitas are full of flavor and perfect for tacos or burritos. Cooked low and slow, they offer an authentic taste of Mexico that's irresistibly delicious.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 largeonion
- 1 tablespooncumin
Instructions
- 01
Season pork with cumin and salt, sear in a pot.
- 02
Add orange juice, garlic, and onion.
- 03
Cover and cook on low for 2 hours, shred before serving.
