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mexicanmedium
Vegetarian Enchiladas
Stuffed with black beans and cheese, these enchiladas are a crowd-pleaser that even meat lovers will enjoy. They're easy to make ahead of time and bake when ready.
Ready in 45 minutes · serves 6 · 400 calories per serving · mexican cuisine.
45
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cansblack beans
- 2 cupsenchilada sauce
- 1.5 cupsshredded cheese
- 1 pieceonion
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté the onion in a pan until translucent.
- 03
Mix black beans and half the enchilada sauce.
- 04
Fill tortillas with the bean mixture and cheese, roll up, and place in a baking dish.
- 05
Top with remaining enchilada sauce and cheese, then bake for 25 minutes.
