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mexicanmedium
Chicken Tacos al Pastor
These tacos bring the authentic flavors of Mexico straight to your kitchen with marinated pork and fresh toppings. They're quick to prepare and loaded with flavor, making them a favorite for weeknight dinners.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 1.5 poundschicken thighs
- 1 cuppineapple
- 1 mediumonion
- 0.5 cupcilantro
- 2 tablespoonstaco seasoning
- 8 unitscorn tortillas
- 2 unitslime
Instructions
- 01
Marinate the chicken thighs with taco seasoning for at least 15 minutes.
- 02
Cook the chicken in a hot skillet for about 15 minutes until fully cooked.
- 03
Warm the corn tortillas in a separate pan.
- 04
Dice the pineapple and onion.
- 05
Assemble the tacos with chicken, pineapple, onion, cilantro, and a squeeze of lime.
