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mexicaneasy
Shrimp Ceviche
This vibrant shrimp ceviche is a perfect summer dish, bursting with citrus flavors and fresh ingredients, making it a hit at barbecues and parties.
Ready in 10 minutes · serves 4 · 200 calories per serving · mexican cuisine.
10
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 smallred onion
- 1 wholejalapeno
- 1/4 cupcilantro
- 1 mediumtomato
Instructions
- 01
Dice shrimp into small pieces and marinate in lime juice for at least 15 minutes until they turn opaque.
- 02
Chop onion, jalapeno, cilantro, and tomato finely.
- 03
Mix all ingredients together and season with salt to taste.
- 04
Serve chilled with tortilla chips or in lettuce cups.
