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indianhard
Kadhi Pakora
A traditional North Indian dish featuring fried gram flour dumplings in a tangy yogurt sauce. It's a comfort food favorite and pairs beautifully with rice or roti.
Ready in 70 minutes · serves 4 · 400 calories per serving · indian cuisine.
70
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyogurt
- 1 cupgram flour
- 1 mediumonion
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin
- to tastesalt
- for fryingoil
Instructions
- 01
Mix yogurt with water and spices to make the kadhi base.
- 02
Fry gram flour dumplings in hot oil until golden.
- 03
Simmer dumplings in the yogurt mixture until cooked through.
- 04
Serve hot with rice or roti.
