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mexicaneasy
Mexican Street Corn (Elote)
Elote is a popular street food in Mexico, known for its incredible flavor and texture. This grilled corn is slathered with a creamy sauce and sprinkled with cheese, making it irresistible.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 wholelime
- 1 tbspchili powder
- 1/4 bunchcilantro
Instructions
- 01
Grill corn over medium-high heat until charred, about 10 minutes.
- 02
In a bowl, mix mayonnaise, lime juice, and chili powder.
- 03
Coat grilled corn in the mayo mixture and sprinkle with cotija cheese and chopped cilantro.
