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mexicanhard
Tres Leches Cake
This beloved Mexican dessert soaked in three types of milk is a must-try! It’s lusciously moist and sure to impress your guests.
Ready in 70 minutes · serves 12 · 450 calories per serving · mexican cuisine.
70
min total
12
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupflour
- 1 cupsugar
- 4eggs
- 1 teaspoonbaking powder
- 1/2 cupwhole milk
- 1/2 cupcondensed milk
- 1/2 cupevaporated milk
- 1 teaspoonvanilla extract
- 1 cupwhipped cream
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Combine flour, sugar, baking powder, and eggs, and mix until smooth.
- 03
Pour into a greased pan and bake for 30-40 minutes.
- 04
Mix the three milks together and pour over the cooled cake.
- 05
Top with whipped cream before serving.
