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indianmedium
Butter Chicken
A rich and creamy dish that's loved by many for its delicious flavors and tender chicken. Perfect for special occasions or when you want to impress guests.
Ready in 70 minutes · serves 4 · 600 calories per serving · indian cuisine.
70
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 1/2 cupyogurt
- 1/2 cupcream
- 1 cuptomato puree
- 1 teaspoongaram masala
- 3 tablespoonsbutter
- 4 clovesgarlic
- 1 inchginger
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Mix yogurt, chili powder, and salt to marinate chicken for at least 30 minutes.
- 02
Sauté garlic and ginger in butter, add chicken, and cook until browned.
- 03
Stir in tomato puree and garam masala. Simmer for 20 minutes.
- 04
Add cream and simmer for 10 more minutes.
