Browse more recipes
mexicanmedium
Sopes
These Sopes are thick corn cakes topped with various fixings, perfect for customizing with your favorite meats or beans. A fun and interactive dish for family dinners.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 poundground turkey
- 1 cuprefried beans
- 1 cupcheese
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape dough into small discs and cook on a griddle.
- 03
Top each sope with beans, cooked turkey, and cheese.
- 04
Serve warm with salsa.
