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indianeasy
Masoor Dal
Masoor Dal, made from red lentils, is a protein-rich dish that's easy to prepare. Its simplicity and flavor make it a go-to comfort food in many Indian households.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupRed lentils
- 1 mediumOnion, chopped
- 1 mediumTomato, chopped
- 1 tspTurmeric powder
- 1 tspCumin seeds
- 2 tbspOil
- to tasteSalt
- 1 bunchCilantro for garnish
Instructions
- 01
Rinse lentils and set aside.
- 02
Heat oil in a pot, add cumin seeds, and let them splutter.
- 03
Add chopped onions and sauté until golden brown.
- 04
Stir in chopped tomatoes, turmeric, and salt; cook for 5 minutes.
- 05
Add lentils and 3 cups water, bringing to a boil before reducing heat to simmer until cooked.
- 06
Garnish with cilantro and serve.
