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thaieasy
Red Curry Tofu with vegetables
This Red Curry Tofu is a vibrant and healthy dish bursting with flavor. Perfect for a quick vegetarian meal prep!
Ready in 30 minutes · serves 4 · 300 calories per serving · thai cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 2 tablespoonsred curry paste
- 1 cancoconut milk
- 2 cupsmixed vegetables
- 1 tablespoonlime juice
Instructions
- 01
In a pan, sauté tofu until golden brown.
- 02
Stir in red curry paste and coconut milk, simmer for 10 minutes.
- 03
Add mixed vegetables and lime juice; cook until veggies are tender.
