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indianmedium
Palak Paneer
A delicious spin on spinach, this dish combines vibrant greens with paneer in a creamy sauce. It's a beloved vegetarian option that's both nutritious and flavorful.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1/4 cupcream
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes and blend into a puree.
- 02
In a pan, heat oil and sauté cumin seeds.
- 03
Add chopped onions and ginger, cook until golden.
- 04
Stir in chopped tomato and salt, cook until soft.
- 05
Add spinach puree and cream, mix well. Add cubed paneer and cook for 5 more minutes.
