Browse more recipes
indianhard
Kadai Chicken
Kadai Chicken is a rustic dish filled with vibrant spices, cooked in a traditional wok-like pan, known as 'kadai'. It's a bold and aromatic recipe recommended for special gatherings.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 1 lbchicken
- 2 mediumonion
- 1 largebell pepper
- 2 largetomato
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonskadai masala
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
In a kadai, heat oil and sauté chopped onions until soft.
- 02
Add minced ginger and garlic, and sauté for a minute.
- 03
Stir in chicken pieces and cook until browned. Add chopped tomatoes and bell pepper.
- 04
Sprinkle kadai masala, and cook covered for 20-25 minutes until chicken is tender.
