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thaieasy
Rice Noodle Salad
Refreshing and light, this salad features rice noodles tossed with fresh veggies and a tangy dressing. It's perfect for a quick meal prep or picnic.
Ready in 25 minutes · serves 4 · 350 calories per serving · thai cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozrice noodles
- 1 wholecarrot
- 1 wholecucumber
- 1 wholebell pepper
- 1/4 cuppeanuts
- 2 tbsplime juice
- 2 tbspsoy sauce
- 1/4 cupcilantro
Instructions
- 01
Cook rice noodles according to package instructions.
- 02
Chop veggies and combine in a bowl.
- 03
Mix lime juice, soy sauce, and pour over veggies.
- 04
Add noodles and toss to combine, top with peanuts.
