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indianhard
Masala Dosa
A popular South Indian dish, masala dosa is a crispy crepe filled with a spicy potato filling. It's loved for breakfast or as a snack and is a filling meal.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsrice
- 1/2 cupurad dal (black gram)
- 2 mediumpotatoes
- 1 teaspoonmustard seeds
- 2 wholegreen chilies
- 1 inchginger
- to tastesalt
Instructions
- 01
Soak rice and urad dal overnight, then grind to a smooth batter.
- 02
Ferment the batter for 8-10 hours.
- 03
Boil and mash the potatoes, mixing with fried mustard seeds, chilies, and ginger.
- 04
Spread batter on a hot greased pan, fill with potato mixture, and cook until crispy.
