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indianmedium
Vegetable Korma
A fragrant and creamy curry made with mixed vegetables, Vegetable Korma is a wonderful dish ideal for special occasions or as a comforting meal.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonskorma masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, sauté onions until translucent.
- 02
Add minced garlic and ginger, cooking for another minute.
- 03
Add mixed vegetables and korma masala, cook for 5 minutes.
- 04
Stir in coconut milk, cover, and simmer for 20 minutes.
