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indianeasy
Aloo Gobi
Aloo Gobi is a classic vegetarian dish made with potatoes and cauliflower, seasoned with spices. It’s simple to make, nutritious, and a great side dish for any meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Sauté onions, ginger, and garlic until golden.
- 03
Add cubed potatoes and cauliflower; mix in spices.
- 04
Cover and cook until veggies are tender.
