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mexicaneasy
Salsa Verde
This tangy Salsa Verde made with tomatillos and jalapeños is refreshing and perfect for tacos, chips, or any Mexican dish you love.
Ready in 20 minutes · serves 6 · 40 calories per serving · mexican cuisine.
20
min total
6
servings
40
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 wholetomatillos
- 2 wholejalapeños
- 1 smallonion
- 1/2 cupcilantro
- 1 wholelime
- 1 tspsalt
Instructions
- 01
Boil tomatillos and jalapeños until softened, about 10 minutes.
- 02
Blend tomatillos, jalapeños, onion, cilantro, lime juice, and salt until smooth.
- 03
Adjust seasoning to taste and serve with your favorite tortilla chips.
