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mexicaneasy
Vegetable Fajita Bowl
This colorful fajita bowl is loaded with roasted veggies and served over fluffy rice. It's a vibrant, vegetarian delight that’s both filling and nutritious.
Ready in 40 minutes · serves 4 · 400 calories per serving · mexican cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 2 wholebell peppers
- 1 wholeonion
- 2 tablespoonsolive oil
- 2 tablespoonsfajita seasoning
- 2 cupsrice
Instructions
- 01
Preheat oven to 400°F.
- 02
Cube and marinate tofu with olive oil and fajita seasoning.
- 03
Roast tofu and sliced vegetables for 20 minutes.
- 04
Serve over cooked rice.
