Browse more recipes
mexicanhard
Tamales
These homemade tamales are wrapped and steamed to create a delightful texture and flavor. Perfect for family gatherings, they can be made in bulk and frozen for later.
Ready in 180 minutes · serves 10 · 300 calories per serving · mexican cuisine.
180
min total
10
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 poundschicken
- 2 cupschicken broth
- 20 countcorn husks
- 2 cupsgreen salsa
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina with chicken broth, then spread onto corn husks.
- 03
Fill with pork or chicken and wrap tightly.
- 04
Steam tamales for about 2 hours until firm.
