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indianmedium
Butter Chicken
Butter chicken is a rich and creamy dish that's beloved by many. It's a comforting favorite that pairs beautifully with naan or rice.
Ready in 60 minutes · serves 4 · 580 calories per serving · indian cuisine.
60
min total
4
servings
580
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 2 tablespoonsbutter
- 1 cupcream
- 1 largeonion
- 1 cuptomato puree
- 1 inchginger
- 4 clovesgarlic
- 2 teaspoonsgaram masala
- 1 teaspooncayenne pepper
- 1 bunchcilantro
Instructions
- 01
Marinate chicken with spices and yogurt; refrigerate for 30 minutes.
- 02
Sauté onions in butter until golden; add ginger and garlic.
- 03
Add tomato puree and simmer for 10 minutes.
- 04
Stir in cream and cooked chicken; simmer until chicken is cooked through.
- 05
Garnish with cilantro and serve with naan.
